Red
2024
SAINT-ESTÈPHE
GRAND CRU CLASSÉ EN 1855
MICHEL REYBIER
Varietal blend
62% Cabernet Sauvignon, 26% Merlot,
10% Petit Verdot, 2 % Cabernet Franc
Alcohol by volume
Size of the vineyard
Quantity produced
Average age of vines
Grape varieties
Soil type
Vineyard skills
Yields in hls/ha (Grand Vin)
Vinification
Owner's words