Red
2024

SAINT-ESTÈPHE
GRAND CRU CLASSÉ EN 1855
MICHEL REYBIER
 

Varietal blend
62% Cabernet Sauvignon, 26% Merlot,
10% Petit Verdot, 2 % Cabernet Franc
 

Alcohol by volume

Size of the vineyard

Quantity produced

Average age of vines

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Yields in hls/ha (Grand Vin)

Vinification

Owner's words
Château Cos Labory is delightfully enchanting, with velvety texture, aromas of red berries and peppery notes, offering vivacity, balance and freshness.