2024
SAUTERNES & BARSAC
GRAND CRU CLASSÉ EN 1855
FABRICE AND JEAN-JACQUES DUBOURDIEU
Varietal blend
75% Sémillon, 25% Sauvignon blanc
Alcohol by volume
Quantity produced
26 000 bottles
Size of the vineyard
Average age of vines
Grape varieties
60% Sémillon
40% Sauvignon blanc
Soil type
clay-limestone
Vineyard skills
Yields in hls/ha (Grand Vin)
Vinification
Hand-picked in successive selections. Fermentation takes place in barrels, separating the harvest from each selection and each plot.
Maturing / Ageing
Owner's words