2024
SAUTERNES & BARSAC
PREMIER GRAND CRU CLASSÉ EN 1855
FINANCIAL GUIRAUD
Varietal blend
60% Sémillon, 40% Sauvignon Blanc
Alcohol by volume
Quantity produced
30 000 bottles
Size of the vineyard
Average age of vines
Grape varieties
NC
Soil type
soils of sandy gravel (80%) and clayey gravel (20%).
Vineyard skills
Organic agriculture
Yields in hls/ha (Grand Vin)
12,6 hls/ha
Vinification
Alcoholic fermentation with indigenous yeasts, in new French oak barrels
Maturing / Ageing
Owner's words