Red
2024
PESSAC-LÉOGNAN
CRU CLASSÉ DE GRAVES
THE PERRIN FAMILY
Varietal blend
60% Cabernet Sauvignon, 30% Merlot,
5% Cabernet Franc, 5% Petit Verdot
Alcohol by volume
Quantity produced
Size of the vineyard
Average age of vines
Soil type
Deep gravel, clay and limestone
Vineyard skills
Yields in hls/ha (Grand Vin)
Vinification
Hot maceration (30 days) in vats with extraction by pumping over, matured in 225-litre barrels (30% new).
Maturing /Ageing : 14 months
Owner's words