2024
SAINT-ÉMILION GRAND CRU
GRAND CRU CLASSÉ
THE CAPDEMOURLIN FAMILY
Varietal blend
79% Merlot, 16% Cabernet Franc, 5% Cabernet Sauvignon
Alcohol by volume
Quantity produced
Size of the vineyard
13 2097 ha
Average age of vines
64 % Merlot
28 % Cabernet Franc
8 % Cabernet Sauvignon
Soil type
Heavy clay-limestone soils
Vineyard skills
Substainable agriculture
Yields in hls/ha (Grand Vin)
Vinification
Densimetric sorting, pre-fermentation maceration at cold temperature, pumping over.
15 months
Owner's words
NC