Red
2024
MARGAUX
GRAND CRU CLASSÉ EN 1855
THE LE LOUS FAMILY
Varietal blend
70% Cabernet Sauvignon, 27.5% Merlot,
1.5% Cabernet Franc, 1% Petit Verdot
Alcohol by volume
Size of the vineyard
75 ha
Quantity produced
Average age of vines
Grape varieties
60% Cabernet Sauvignon
33 % Merlot
1 % Cabernet Franc
1 % Petit Verdot
Soil type
Vineyard skills
NC
Yields in hls/ha
Vinification
Vinification in temperature-controlled stainless steel vats, 100% gravity-fed cellar
16 months of frenck oak barrels (60% new barrlels, 40% barrels of 1 year)
Owner's words