2023
SAINT-ÉMILION GRAND CRU
PREMIER GRAND CRU CLASSÉ
THE BECOT FAMILY
Varietal blend
77 % Merlot
21 % Cabernet Franc
2 % Cabernet Sauvignon
Alcohol by volume
Quantity produced
Size of the vineyard
Average age of vines
Grape varieties
21 % Cabernet Franc
2 % Cabernet Sauvignon
Soil type
Vineyard skills
Yields in hls/ha (Grand Vin)
Vinification
Intra-plt vinification, Manual sorting, vatting under controlled temperature, traditional alcoholic fermentation, vatting time of 35 days
Owner's words