Red
2023
HAUT-MÉDOC
GRAND CRU CLASSÉ EN 1855
GFV DU CHATEAU BELGRAVE
Varietal blend
Alcohol by volume
Quantity produced
Size of the vineyard
Average age of vines
Grape varieties
Soil type
Two hillocks of deep gravel lying on clay subsoils; gravely-sandy soils and clay outcrop.
Vineyard skills
Sustainable agriculture. Terra Vitis. HVE3
Yields in hls/ha (Grand Vin)
NC
Vinification
Stainless-steel vats of various capacities. Malolactic fermentation partially in barrels.
12 months in oak barrels (30% of which are new) on fine lees.
Owner's words