2023
SAINT-ÉMILION GRAND CRU
PREMIER GRAND CRU CLASSÉ
COUNTS VON NEIPPERG
Varietal blend
35% Merlot
45% Cabernet Franc
20% Cabernet Sauvignon
Alcohol by volume
Quantity produced
Size of the vineyard
Average age of vines
Soil type
NC
Vineyard skills
Yields in hls/ha (Grand Vin)
Vinification
In wooden vats for 30 days. Extraction by pneumatic pigeage (punching down the cap)
75% in oak barrels (40% new) on the lees. 25% in vats
Owner's words
NC