Red
2023
SAINT-JULIEN
GRAND CRU CLASSÉ EN 1855
THE BIGNON-CORDIER FAMILY
Varietal Blend
77% Cabernet Sauvignon
20% Merlot
3% Petit Verdot
Alcohol by volume
13°
Quantity produced
300 000
Size of the vineyard
93 ha
Average age of vines
Grape varieties
Soil type
Medoc gravels
Vineyard skills
Sustainable viticulture
Yields in hls/ha (Grand Vin)
54 hls/ha
Vinification
Traditional
16 months in barrels, 60% new oak
Owner's words
NC