2023
SAINT-ÉMILION GRAND CRU
GRAND CRU CLASSÉ
LEFEVERE FAMILY
Varietal blend
70% Merlot, 30% Cabernet Franc
Alcohol by volume
Quantity produced
Size of the vineyard
Average age of the vines
Grape varieties
85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon
Soil type
Clay-limestone over asteria limestone
Vineyard skills
All the tasks during the green period are hand-made (disbudding, thinning out the leaves). Responsible use of phytosanitary products in an environmental protection approach, in combination with biocontrol products. Grass cover and mechanical tillage. Manual harvest in crates. Inventory of agroecological infrastructure. Efficient mechanization to significantly reduce carbon footprint. Engaged in an environmental management system and HVE4 Certified since 2023.
Yields in hls/ha (Grand Vin)
30 hls/ha
Vinification
Temperature controlled stainless steel vats of 68hl and 20hl or 40hl wooden casks. Selecting by gravity and densiometric sorting. 28 days of vatting time, Pumping over, Pigeage and Malolactic fermentation in oak barrels.
16 months
Owner's words
The 2023 vintage stands out for its exceptional aromas. The nose is complex and incredibly marked by fresh, ripe and bright fruit. The palate is rich and juicy. The freshness keeps the fruit bright throughout the tasting. The finish is long and saline.