2022
SAUTERNES & BARSAC
Varietal blend
55% Sauvignon Blanc,
45% Sémillon
Alcohol by volume
Quantity produced
NC
Size of the Vineyard
44 ha
Average age of vines
Grape varieties
80% Sémillon,
17% Sauvignon Blanc,
3% Sauvignon Gris
Soil type
Sandy-gravelly, clay-limestone
Vineyard skills
Yields in hls/ha
NC
Vinification
Gradual, gentle extraction of the juice, adapted to each sort and plot. Light cold settling, followed by alcoholic fermentation in stainless steel tanks. During fermentation, the must is gravity-fed into new and one-wine French oak barrels (cellar temperature maintained between 18°C and 20°C).
Tasting Commentary