2022
SAUTERNES & BARSAC
GRAND CRU CLASSÉ EN 1855
FABRICE ET JEAN-JACQUES DUBOURDIEU
Varietal blend
92% Sémillon
8% Sauvignon blanc
Alcohol by volume
Size of the vineyard
Quantity produced
Average age of vines
Grape varieties
82 % Sémillion
17.60 % Sauvignon
0.40 % Muscadelle
Soil type
A thin layer of clayey sands known as “les sables rouges du barsacais” covers the limestone subsoil.
Vineyard skills
Sustainable cultivation
Yields in hls/ha
Vinification
Harvesting, carried out by experienced pickers, requires 3 to 6 passes, to pick the grapes concentrated by “noble rot” at the ideal stage. Extracted by slow pressing, the pure, rich musts ferment in oak barrels that are renewed every quarter. Fermentation is carried out in barrels, separating the harvest from each sort and each plot.
Maturing/ageing : 12 months in barrels
Tasting commentary