2022
SAINT-ÉMILION GRAND CRU
GRAND CRU CLASSÉ
thomas savare et sa famille
Varietal blend
Alcohol by volume
Size of the vineyard
5,80 ha
Quantity produced
Average age of vines
Grape varieties
Soil type
Limestone Plateau, Hillside, Clay, Clay over sand
Vineyard skills
Yields in hls/ha
Vinification
Gravity-fed vats. Fermentation in temperature-controlled stainless steel and wood vats. Pigeage. 5-week vatting period.
Tasting commentary
A very fresh nose of raspberry, cherry and iris with a hint of menthol. Full-bodied and dense on the palate, with chiseled tannins. It combines greed and liveliness, stretching to a fresh, taut finish with remarkable persistence.