2022
SAINT-ÉMILION GRAND CRU
PREMIER GRAND CRU CLASSÉ
FAMILLE GRATIOT-ATTMANE
Grape varieties
Red :
78 % Merlot
22 % Cabernet franc
Size of the vineyard
60 ha
Quantity produced
Red : 30 000 bottles
Soil type
South Coast Clay-limestone Fossiliferous
Vinification
Red: 16 months
New barrels :
Red: 65 %
Second wine
Murmure de Larcis Ducasse