Red
2022
MARGAUX
famille miailhe
Varietal blend
53% Merlot
36% Cabernet Sauvignon
11% Petit Verdot
Alcohol by volume
14°
Quantity produced
Size of the vineyard
25 ha
Average age of vines
Grape varieties
46% Merlot
44% Cabernet Sauvignon
9% Petit Verdot
1% Cabernet Sauvignon
Soil type
Croup of an elevation up to 12 meters, made up of ancient alluviums covered with a fine siliceous gravel.
Vineyard skills
Sustainable agriculture without chemical herbicides
Yields in hls/ha
36hls/ha
Vinification
Selection of plots, fermentation in thermoregulated stainless steel vats from 60 to 180 hl, reassembly, de-loading according to the lots, maceration at 26-28° for 8 to 10 days, malolactic fermentation partly in new barrels
12 months, 35% new French oak barrels, fine grain medium heat
Tasting commentary