Red
2024
PESSAC-LÉOGNAN
CRU CLASSÉ DE GRAVES
DANIEL AND FLORENCE CATHIARD
Varietal Blend
67 % Cabernet Sauvignon, 27% Merlot, 5% Cabernet Franc,
1% Petit Verdot
Alcohol by volume
Quantity produced
Size of the vineyard
67 ha
Average age of vines
Grape varieties
67 % Cabernet Sauvignon
27% Merlot
5% Cabernet Franc
1% Petit Verdot
Soil type
Günzian gravel, clay and gravel
Vineyard skills
Organic argriculture, biodynamic agriculture
Yields in hls/ha (Grand Vin)
Vinification
Grapes ripe, very aromatic, very fruity Grapes of normal size Sugar levels lower than previous vintages Good extractability Very delicate approach to extractions: more infusion and maceration than extraction Some punching down and a lot of calm Maceration temperature around 28°C Seeking to structure by infusion to extract only the ripe tannins and avoid hollowing out the mid-palate Vatting time of 3 to 4 weeks
Owner's words