2024
SAUTERNES & BARSAC
PREMIER GRAND CRU CLASSÉ EN 1855
REGIONAL COUNCIL OF NOUVELLE-AQUITAINE
Varietal Blend
Alcohol by volume
Quantity produced
3500
Size of the vineyard
35 ha
Average age of vines
Grape varieties
Soil type
Gravel, Clay-Limestone and Sand
Vineyard skills
Organic Agriculture
Yields in hls/ha (Grand Vin)
6,5 hls/ha
Vinification
Sémillon in barrels for structure. Sauvignon and Muscadelle in vats for aromatic freshness.
Owner's words