White
2024
PESSAC-LÉOGNAN
CRU CLASSÉ DE GRAVES
JEAN-JACQUES BONNIE AND VERONIQUE BONNIE
Varietal Blend
69% Sauvignon, 31% Sémillon
Alcohol by volume
12,5°
Quantity produced
NC
Size of the vineyard
7 ha
Average age of vines
Grape varieties
78% Sauvignon
22% Sémillon
Soil type
Quartenary Günzian well-drained gravels and clay gravels on shelly limestone and clay subsoil
Vineyard skills
Agroecology, plant cover, eco-pasture, minimal ploughing, with horses.
Yields in hls/ha (Grand Vin)
41 hls/ha
Vinification
Inerted slow pressing, fermentation in oak barrels
In process
Owner's words