Red
2024
SAINT-ESTÈPHE
PHILIPPE VAN DE VYVERE
Varietal Blend
68 Cabernet Sauvignon, 30% Merlot, 2% Petit Verdot
Alcohol by volume
13°
Quantity produced
NC
Size of the vineyard
70 ha
Average age of vines
35 years old
Grape varieties
58% Cabernet Sauvignon
39% Merlot
1,5% Petit Verdot
1,5% Cabernet Franc
Soil type
Clay gravel
Vineyard skills
Sustainable viticulture, HVE 3
Yields in hls/ha (Grand Vin)
30 hls/ha
Vinification
Native yeasts from the parcels of the vintage, stainless steel vats
vinification in 500L barrels.
Maturing / Ageing : 18 months
Owner's words