White
2024
SAUTERNES & BARSAC
PREMIER GRAND CRU CLASSÉ EN 1855
BERNARD MAGREZ
Varietal blend
80% Sémillon, 20% Sauvignon Blanc
Alcohol by volume
13,5°
Quantity produced
NC
Size of the vineyard
6 ha
Average age of vines
42 years old
Grape varieties
70% Sémillon
30% Sauvignon Blanc
Soil type
Gravel and sand on clay subsoil.
Vineyard skills
Sustainable viticulture methods
Yields in hls/ha (Grand Vin)
14 hls/ha
Vinification
Integral vinification in barrels
Maturing / ageing : 18 months: 90% in barrels (of which 1/3 new oak)
10% in various containers (sandstone-concrete-stainless steel)
Owner's words