Red
2024
PESSAC-LÉOGNAN
CRU CLASSÉ DE GRAVES
THE GERVOSON FAMILY
Varietal Blend
62% Cabernet Sauvignon, 25% Merlot, 13% Cabernet Franc
Alcohol by volume
13
Quantity produced
100 000 bottles
Size of the vineyard
61 ha
Average age of vines
35 years old
Grape varieties
48% Cabernet Sauvignon
46% Merlot
6% Cabernet Franc
Soil type
Gravel covering a sandy-clay matrix soil, on a limestone subsoil.
Mode de culture
NC
Yields in hls/ha (Grand Vin)
NC
Vinification
Plotted in small temperature-controlled concrete vats, gravity-filled, regular punching down, long maceration (4 weeks).
Maturing / Ageing : 14 to 18 months
Owner's words