Hand-harvested in crates. Whole bunch pressing. Alcoholic fermentation after settling in barrels and half muid. Aged on lees with regular stirring of the lees.

Maturing / Ageing : 10 months in barrels, on lees, with regular stirring of the lees.

Bright yellow with green reflections, highlighting its freshness and youth. Expressive and enticing, nose dominated by aromas of white fruits and citrus. Delicate brioche and vanilla notes, beautifully integrated, add depth and elegance. A fresh and vibrant attack leads to a generous mid-palate, where richness and roundness are perfectly balanced. The aromatic complexity unfolds gracefully, culminating in a long and harmonious finish. A well-crafted vintage, combining freshness, volume, and elegance, with great aging potential.