Red
2024
SAINT-ÉMILION GRAND CRU
GRAND CRU CLASSÉ
THE CAPDEMOURLIN FAMILY
Varietal blend
56% Merlot, 27% Cabernet Sauvignon, 17% Cabernet Franc
Alcohol by volume
13°
Quantity produced
NC
Siez of the vineyard
8.8364 ha
Average age of vines
35 years old
Grape varieties
63% Merlot
26 % Cabernet Sauvignon
11 % Cabernet Franc
Soil type
Heavy clay-limestone soils
Vineyard skills
Organic
Yields in hls/ha (Grand Vin)
40 hls/ha
Vinification
Sorting of berries, vatting for 3 weeks
Maturing /ageing : 15 months
Owner's words