Red
2024
SAINT-ÉMILION GRAND CRU
PREMIER GRAND CRU CLASSÉ
COUNTS VON NEIPPERG
Varietal blend
43% Merlot, 43% Cabernet Franc, 14% Cabernet Sauvignon
Alcohol by volume
13°
Quantity produced
NC
Size of the vineyard
19 ha
Average age of vines
50 years old
Grape varieties
50% Merlot
40% Cabernet Franc
10% Cabernet Sauvignon
Soil type
Clay-limestone. Sandy-clay at the foot of the hill.
Vineyard skills
Organic
Yields in hls/ha (Grand Vin)
42 hls/ha
Vinification
In wooden vats for 29 days. Extraction by pneumatic pigeage (punching down the cap)
Maturing/ageing : In oak barrels (30% new) on the lees and in vats, during 15 months
Owner's words
NC