Red
2024
MARGAUX
GRAND CRU CLASSÉ EN 1855
THE BALLANDE GROUP
Varietal Blend
65% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot
Alcohol by volume
13°
Quantity produced
NC
Size of the vineyard
75 ha
Average age of vines
30 years old
Grape varieties
45% Cabernet Sauvignon
52% Merlot
3% Petit Verdot
Soil type
Sandy-gravel
Vineyard skills
HVE 3
Yields in hls/ha (Grand Vin)
NC
Vinification
Gravity flow vat-falling, vatting period 26 days
Maturing / Ageing : 16 months
Owner's words