Red
2022
SAINT-ÉMILION GRAND CRU
GRAND CRU CLASSÉ
VIGNOBLE CAPDEMOURLIN
Varietal blend
70 % Merlot
22 % Cabernet Franc
8 % Cabernet Sauvignon
Alcohol by volume
14°
Quantity produced
39 000 bottles
Size of the Vineyard
9 ha
Average age of vines
31 years
Grape varieties
66,5 % Merlot
23,5 % Cabernet Sauvignon
10 % Cabernet Franc
Soil type
Clay-limestone plateau
Vineyard skills
Organic cultivation
Yields in hls/ha
31 hls/ha
Vinification
Berry sorting, cold pre-fermentation maceration, pumping over, vatting for 3 weeks.
Maturing/ageing: 15 months
Tasting commentary
The wine expresses bright aromas of fruit and spices. Very good structure, perfectly balanced and surprisingly fresh.