Red
2022
SAINT-ÉMILION GRAND CRU
GRAND CRU CLASSÉ
FAMILLE CAPDEMOURLIN
Varietal blend
75% Merlot,
21% Cabernet Franc,
4% Cabernet Sauvignon
Alcohol by volume
14,5°
Quantity produced
55 000 bottles
Size of the vineyard
12 ha
Average age of vines
34 years
Grape varieties
74.5% Merlot,
21.5% Cabernet Franc,
4% Cabernet Sauvignon
Soil type
Clay-limestone and clay-siliceous
Vineyard skills
Sustainable cultivation
Yields in hls/ha
32,5 hls/ha
Vinification
Berry sorting, pre-fermentation cold maceration, pumping over, 3-week vatting.
Maturing/ageing : 15 months
Tasting commentary
Vibrant aromas of fruit and spices. Very good structure, perfectly balanced and surprisingly fresh.