Red
2023
SAINT-ÉMILION GRAND CRU
GRAND CRU CLASSÉ
THE CAPDEMOURLIN FAMILY
Varietal blend
57 % Merlot
35 % Cabernet Sauvignon
8 % Cabernet Franc
Alcohol by volume
14,5°
Quantity produced
30 000 bottles
Siez of the vineyard
8.7164 ha
Average age of vines
32 years old
Grape varieties
64 % Merlot
25 % Cabernet Sauvignon
11 % Cabernet Franc
Soil type
Brown calcareous soils with fine texture. Heavy clay-limestone soils
Vineyard skills
Organic
Yields in hls/ha (Grand Vin)
36 hls/ha
Vinification
Densimetric sorting, pre-fermentation maceration at cold temperature, pumping over.
Maturing /ageing : 15 months
Owner's words