Red
2023
HAUT-MÉDOC
GRAND CRU CLASSÉ EN 1855
GFV DU CHATEAU BELGRAVE
Varietal blend
60% Cabernet Sauvignon
40% Merlot
Alcohol by volume
13°
Quantity produced
240 000 bottles
Size of the vineyard
60 ha
Average age of vines
20 years old
Grape varieties
50% Cabernet Sauvignon
48% Merlot
2% Petit Verdot
Soil type
Two hillocks of deep gravel lying on clay subsoils; gravely-sandy soils and clay outcrop.
Vineyard skills
Sustainable agriculture. Terra Vitis. HVE3
Yields in hls/ha (Grand Vin)
NC
Vinification
Stainless-steel vats of various capacities. Malolactic fermentation partially in barrels.
Maturing / ageing : 12 months in oak barrels (30% of which are new) on fine lees.
Owner's words