Red
2024
SAINT-ÉMILION GRAND CRU
GRAND CRU CLASSÉ
RETTENMAIER FAMILy
Varietal Blend
65% Merlot, 35% Cabernet Franc
Alcohol by volume
13,5
Quantity produced
24 000
Size of the vineyard
12,5 ha
Average age of vines
37 years old
Grape varieties
65% Merlot
35% Cabernet Franc
Soil type
Gravels and silicious on blue clay
Vineyard skills
HVE 4
Yields in hls/ha (Grand Vin)
23 hls/ha
Vinification
Maturing / Ageing : 15 months
Commentaire de dégustation
NC