Red
2023
SAINT-ÉMILION GRAND CRU
PREMIER GRAND CRU CLASSÉ
COUNTS VON NEIPPERG
Varietal blend
35% Merlot
45% Cabernet Franc
20% Cabernet Sauvignon
Alcohol by volume
13°
Quantity produced
NC
Size of the vineyard
NC
Average age of vines
NC
Grape varieties
NC
Soil type
NC
Vineyard skills
NC
Yields in hls/ha (Grand Vin)
35 hls/ha
Vinification
In wooden vats for 30 days. Extraction by pneumatic pigeage (punching down the cap)
Maturing/ageing : 75% in oak barrels (40% new) on the lees. 25% in vats
Owner's words
NC