Red
2022
SAINT-JULIEN
GRAND CRU CLASSÉ EN 1855
JEAN MERLAUT
Varietal blend
83% Cabernet Sauvignon
14% Merlot
3% Cabernet Franc
Alcohol by volume
13,6%
Quantity produced
NC
Size of the vineyard
82 ha
Average age of vines
48 years
Grape varieties
64% Cabernet Sauvignon
30% Merlot
4% Cabernet Franc
2% Petit Verdot
Soil type
Quaternary Garonne gravel deposited over 600,000 years ago
Vineyard skills
The vineyard is managed using agronomic methods that are totally respectful of the environment. Its production has been certified Organic since August 2022, and Biodynamic principles are applied.
Yields in hls/ha
NC
Vinification
100% wood tanks (thermo-regulated tanks)
Maturing/ageing : 18 months in 95% new oak barrels. French oak.
Tasting commentary
NC