Red
2022
PESSAC-LÉOGNAN
CRU CLASSÉ DE GRAVES
paul garcin
Varietal blend
45% Merlot,
35% Cabernet Sauvignont,
12% Cabernet Franc,
8% Petit Verdot
Alcohol by volume
13°
Quantity produced
110 000 bottles
Size of the vineyard
40 ha
Average age of vines
35 years
Grape varieties
60% Cabernet Sauvignon,
34% Merlot,
3% Cabernet Franc,
3% Petit Verdot
Soil type
Sandy-gravel with clay subsoil
Vineyard skills
Biodynamic : bovine compost amendments, shallow ploughing for correct management of grass cover
Yields in hls/ha
NC
Vinification
NC
Maturing/ageing : 14 months
Tasting commentary
NC