Red
2022
MARGAUX
GRAND CRU CLASSÉ EN 1855
JEAN-LUC ZUGER
Varietal blend
55% Cabernet Sauvignon
40% Merlot
5% Petit Verdot
Alcohol by volume
14,5°
Quantity produced
NC
Size of the vineyard
26,8 ha
Average age of vines
45 years
Grape varieties
50% Cabernet Sauvignon
46% Merlot
4% Petit Verdot
Soil type
Pyrenean gravel
Vineyard skills
Reasoned
Yields in hls/ha
30 hl/ha
Vinification
Alcoholic fermentation: between 8 and 12 days, no yeast Type of tanks: stainless steel and cement, thermoregulated Specifications: aging on fine lees, bastoning, unglued, unfiltered
Maturing/ageing : 12 to 14 months
Tasting commentary
NC