Red
2022
PAUILLAC
GRAND CRU CLASSÉ EN 1855
M. frederic rouzand
CHAMPAGNE LOUIS ROEDERER
Varietal blend
78% Cabernet Sauvignon
17% Merlot
5% Cabernet Franc
Alcohol by volume
13,5°
Quantity produced
NC
Size of the vineyard
80 ha
Average age of vines
28 years
Grape varieties
65% Cabernet Sauvignon
25% Merlot
7% Cabernet Franc
3% Petit Verdot
Soil type
Gravelly croups on clay-sandy subsoils
Vineyard skills
2nd year of conversion to organic farming, 65% of which in biodynamic
Yields in hls/ha
30 hls/ha
Vinification
Vinification, gravity-based fermentation, stainless steel truncated tanks with double walls and temperature control.
Maturing/ageing : In barrique 18 months, 60% new barrels, medium heat, traditional racking, egg white gluing
Tasting commentary
NC