Red
2022
HAUT-MÉDOC
GRAND CRU CLASSÉ EN 1855
BERNARD MAGREZ
Grape varieties
Red :
59 % Merlot 37 %
Cabernet Sauvignon
3 % Petit Verdot
1 % Cabernet franc
Size of the vineyard
122 ha
Quantity produced
Red : 400 000 bottles
Soil type
South/southwest slopes on a base of heavily calcareous clay covered with a layer of Günzian gravel
Vinification
Red : 18 months
New barrels :
Red : 40 %
Second wine
Les Pensées de La Tour Carnet