Red
2024
SAINT-ESTÈPHE
GRAND CRU CLASSÉ EN 1855
MICHEL REYBIER
Varietal blend
62% Cabernet Sauvignon, 26% Merlot,
10% Petit Verdot, 2 % Cabernet Franc
Alcohol by volume
12,5°
Size of the vineyard
NC
Quantity produced
NC
Average age of vines
35 years old
Grape varieties
NC
Soil type
NC
Vineyard skills
NC
Yields in hls/ha (Grand Vin)
NC
Vinification
NC
Maturing/ageing: NC
Owner's words